Posted in Food

Brown Sugar: SO Easy To Make!


If you use brown sugar very often, this one is definitely a game changer! And had you known – if you don’t already, that is – you’d probably have been making it all along. I know I would have.

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My daughter LOVES oatmeal. Her favorite is apples and cinnamon but no matter what flavor she decides on, it automatically gets brown sugar. For a long time, I inwardly groaned every time I heard, “Mom, we’re out of brown sugar!” Because, believe it or not, it was a catastrophe around here. No brown sugar? What kind of mother was I anyway!

One day, I had a particularly curious moment and I decided to look up how brown sugar was made. I was blown away. You want the recipe? Are you ready? Okay, here it is: one cup of regular white sugar and 1-2 tablespoons of molasses (depending on whether you like light or dark). Yeah, I know, right? Crazy simple. Well, with one minor thing that makes it take awhile…

You have to mix it together with a fork and it does take a while. There’s no shortcut, at least not that I have found at this point. I tried it with a hand mixer and lets just say I got less than perfect results. It was a mess, but I still had to giggle. At least I could now make brown sugar!

And let me just say, once you make it for yourself, you’ll absolutely LOOK for things to make with it. It’s so light and fluffy and fresh, it’s amazing. And I don’t worry about running out anymore. I do a lot of my shopping at discount groceries and sometimes I can find a 10 pound bag of sugar for just 3 dollars. I stock up when I find buys like that. And I always keep a jar of molasses – Brer Rabbit, of course. It goes a long way, so I don’t have to buy it very often.

As far as keeping it fresh, I usually put mine in small recycled coffee tins. Those things come in handy for just about everything, but it really works for brown sugar. And corn meal. And rice. And dried beans. But, I digress {smile}.

I’d love to hear from you if you make it, just to see if you love it as much as I do. Thanks for stopping by, as always. And don’t forget to smile!

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Author:

I have already walked a long and winding road, sometimes choosing the road less traveled, and sometimes choosing the wrong road all together. Still one fact remains... were it not for God, I would not have made it this far, if at all. I am a freelance writer, blogger and B2B copywriter. My love for writing has been with me my entire life and nothing pleases me more than to be doing exactly what I love.

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