This is a recipe I found online at The Daring Gourmet, and it’s another one of those that I have been looking for for SO long! We absolutely love dill relish at our house, but all the recipes that I’ve ever been given were for sweet relish. Now that, my friends, simply turns my stomach.
We use dill relish on so much more than just hot dogs. We put it on burgers and bologna sandwiches, into soups and pinto beans, I just can’t say enough about it. And cucumbers go on sale at Kroger sometimes, so I try to keep my eyes peeled 🙂
Do any of you make your own sauces and condiments? I’d love to hear from you if so, and maybe you’ll even share the recipe? 🙂
A quick, easy and utterly deeeeelicious recipe for homemade dill pickle relish! Sweet and savory with a variety of uses. Canning instructions included.
Source: Easy Homemade Dill Pickle Relish – The Daring Gourmet
All Out War! 
I started cooking for real just this year. Till then it was just about putting together something to keep me from being hungry. Now i like finding new recipes to try.
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Well, I’m sure you’ve been enjoying it 🙂 I remember, when I first moved away from home I always said if it hadn’t been for hamburger helper I would have starved to death!! Lol, I didn’t learn to cook for myself until later as well, and now it’s one of my VERY favorite things to do. Thanks for commenting 🙂
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I just made a batch of this relish. I will let you know how it turns out. I am going to do a blog post about it and link back to you for the recipe.
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Wonderful! I can’t wait to hear 🙂 I haven’t gotten mine started yet, but hoping to soon. Thank you!
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It turned out great!
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I’m so glad! I absolutely loved it myself 🙂 Glad to hear you tried it and liked it.
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