This is a recipe I found online at The Daring Gourmet, and it’s another one of those that I have been looking for for SO long! We absolutely love dill relish at our house, but all the recipes that I’ve ever been given were for sweet relish. Now that, my friends, simply turns my stomach.
We use dill relish on so much more than just hot dogs. We put it on burgers and bologna sandwiches, into soups and pinto beans, I just can’t say enough about it. And cucumbers go on sale at Kroger sometimes, so I try to keep my eyes peeled 🙂
Do any of you make your own sauces and condiments? I’d love to hear from you if so, and maybe you’ll even share the recipe? 🙂
A quick, easy and utterly deeeeelicious recipe for homemade dill pickle relish! Sweet and savory with a variety of uses. Canning instructions included.