I received this little tidbit in my email this morning and I absolutely had to share! You might think an omelet is one of the easiest things in the world to make, but it’s one of the things I struggled with the most. Now, my wonderful husband was always quick to remind me, “Honey, it’s not about how it looks, it’s going to taste great no matter what.”
It’s true that not “all” of an omelet’s qualities lies in the way it looks, but, as a cook, it certainly mattered to me 🙂
So, for anyone who hasn’t quite mastered getting omelet to look as good as it tastes, I suggest you try it this way. I’m sure you’ll be as pleased with the results as I was! If you like this, be sure to subscribe to this blog. You’ll get some amazing stuff on a daily basis.
Confession: My first few attempts at making omelettes were fairly disastrous. They tasted great, but wow, were they ever ugly. I couldn’t get them to hold together, so the filling would spill…
All Out War! 